Grown and harvested in Filandia Quindío Colombia, from a Micro-Lot surrounded by Passiflora and Tithonia diversifolia flowers. This specialty coffee boasts the characteristics of sweet granadilla and peach with a hint of citrus and floral tendency. A coffee with a creamy and silky body, great complexity and a well-balanced cup.
An amazing coffee that comes from a Micro-Lot enclosed by a canopy of native trees known as “Guamos”. Fragrance and aroma yellow fruits, medium citric acidity, high intense sweetness, sugarcane, with a delicate aftertaste of grape juice. A coffee with a round body, and a well-balanced cup.